Head Chef

Gate One Corporindo · 📍 Binjai, Sumatera Utara · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 14.000.000 – Rp 16.000.000 per month
Gate One Corporindo is looking for a highly skilled and experienced Head Chef to join our team in Binjai, Sumatera Utara. The ideal candidate will be responsible for overseeing the kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient working environment. This is an excellent opportunity for a professional who is passionate about culinary arts and wants to make a significant impact in the food service industry.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations, including staff scheduling, inventory management, and food cost control.,Develop and implement new menu items and recipes to meet customer demands and industry trends.,Ensure compliance with health and safety regulations, food handling practices, and sanitation standards.,Train and mentor kitchen staff to maintain high standards of food quality and service.,Monitor food quality, portion sizes, and presentation to ensure consistency and customer satisfaction.,Collaborate with management to develop and maintain kitchen policies and procedures.,Handle customer complaints and resolve issues related to food quality and service.,Stay updated with the latest culinary trends and techniques to continuously improve kitchen operations.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in the food service industry.,Proven track record of successfully managing kitchen operations and staff.,Strong knowledge of food safety, sanitation, and health regulations.,Excellent leadership, communication, and teamwork skills.,Ability to work under pressure and meet tight deadlines.,Knowledge of various cuisines and culinary techniques.,Familiarity with inventory management and cost control systems.,Ability to develop and implement new menu items and recipes.

🛠️ Keahlian

Culinary expertise and creativityLeadership and team managementFood safety and sanitationInventory and cost controlMenu development and implementationCustomer service and complaint resolution
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